Anatomy Of A Meat-Balls Springer

In the next 10 photos we’ll have a close look at each individual component of an early style Meat-Balls Springer. (1)  Rigid fork leg  – 3/16 inch wall thickness (forged)    (2)  Spring fork leg – 1 inch OD – 1/8 inch wall thickness (seamless...

What Springer will suit my bike or project ?

Today’s enthusiasts and chopper builder’s have a number of options to consider when it comes to choosing a front end for their existing bike or new project. Over the years choppers have been built with Rigid Forks, Spirders, Girders, Telescopic and a wide variety of...

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